Poulet Singapore has a diverse side menu that complements its main courses. The menu caters to various tastes with exquisite flavours and reasonable prices. Standout dishes include Pan-Seared Sea Bass (S$23.44), which is favoured for its delicacy, Pan-Seared Salmon (S$26.05) for its rich taste, and Pan-Fried Ribeye with Mushroom Gratin (S$33.90) for a hearty option.
Poulet A La Carte Menu
Poulet Beverage Menu
Poulet Chicken Menu
Poulet Dessert Menu
Poulet Pasta, RiceMenu
Poulet Soup Menu
Poulet Starter Menu
is Poulet halal in Singapore
Poulet Opening & Closing Hours
Poulet Locations
