Din Tai Fung Menu Prices Singapore ( January 2026 )

Din Tai Fung is a famous restaurant in Singapore known for its delicious xiao long bao (soup dumplings). They have more than 10 outlets across the island. Their soup dumplings are legendary, with tasty broth and tender pork filling wrapped in a thin dumpling skin. Besides the classic pork filling, they also offer exciting variations like crab roe, black truffle, and spicy shrimp. Apart from dumplings, Din Tai Fung serves a variety of noodle and rice dishes, such as wonton soup, stir-fried noodles, and fried rice with pork chop or shrimp. They also have appetizers like spring rolls and pan-fried buns, as well as a refreshing cucumber salad. The restaurant uses high-quality ingredients and prepares dishes with great care, ensuring they always taste delicious and look beautiful.

I had a lovely dining experience at Din Tai Fung, situated at 2 Bayfront Avenue in Singapore. The restaurant had a welcoming and efficiently managed atmosphere. I ordered Fried Rice with Eggs, Stewed Bean Curd Cubes with Honey Sauce, Oriental Wanton with Black Vinegar & Chilli Oil, and Plain Noodle, which came to a total of S$38.50. The fried rice was perfectly cooked, with each grain of rice distinct and the flavor well-balanced. The bean curd cubes in honey sauce had a delightful sweet and savoury taste. The oriental wantons were a highlight, with the black vinegar and chili oil providing a tangy and spicy kick that complemented the dumplings well. The plain noodles were simple yet satisfying, making a good side dish to the flavorful main courses. The service was prompt and attentive, making the meal even more enjoyable.

Din Tai Fung Singapore
2 Bayfront Avenue B1, #01, Singapore

Din Tai Fung Menu Prices Singapore

Appetisers 小菜

Soups 汤品

Steamed Buns 包子

Steamed Dumplings 点心

Snacks 小吃

Vegetables 菜

Noodles 面类

Rice 炒饭

Asian Delights 小炒

Condiments 酱料

Dessert 甜点

Beverages 饮料

Merchandise 商品

is Din Tai Fung halal|
Din Tai Fung hours

Popular at Din Tai Fung Singapore

Fried Rice with Pork Chop (排骨蛋饭):

The undisputed champion, this dish marries fluffy rice with a perfectly seasoned, pan-fried pork chop. Each bite is a textural contrast of tenderness and slight crispness, bursting with savory flavor. It’s no wonder this dish reigns supreme!

Fried Rice with Eggs (蛋炒饭):

Simple yet satisfying, this classic rice dish showcases Din Tai Fung’s mastery of basic ingredients. Fragrant rice, perfectly cooked eggs, and scallions combine for a comforting and familiar favorite. Don’t underestimate its deliciousness!

Oriental Wanton with Black Vinegar & Chilli Oil (红油抄手):

A delightful symphony of textures and flavors, these plump wontons are immersed in a tangy black vinegar and chili oil sauce. Each mouthful offers a burst of spice, savory pork filling, and the delicate texture of the wonton wrapper. Prepare for a flavor fiesta!

Fried Rice with Shrimps & Eggs (虾仁蛋饭):

Seafood lovers, rejoice! This rice dish features succulent shrimp tossed with fluffy rice and eggs. The sweet, delicate flavor of the shrimp complements the savory egg and rice, making it a light and satisfying option.

Crispy Golden Prawn Pancake (酥脆腐皮虾饼):

Craving something crispy and unique? This deep-fried pancake is filled with juicy shrimp and vegetables, offering a delightful textural contrast and a burst of savory flavor. It’s the perfect appetizer or side dish to share.

Fried Rice with Shredded Pork & Eggs (肉丝蛋饭):

Another classic variation, this rice dish features savory shredded pork stir-fried with fluffy rice and eggs. The smoky aroma of the pork mingles with the comforting egg and rice, creating a satisfying and familiar experience.