Dian Xiao Er in Singapore is a delightful dining spot. Its Vegetables Menu is particularly noteworthy for those who enjoy vegetarian or vegetable-centric dishes. The dish ‘Homemade Tofu With Luffa & Crabmeat’ is priced from S$ 20.60 and offers a harmonious blend of soft tofu, tender luffa, and succulent crabmeat. Another standout dish is the ‘Signature Wheatgrass Tofu with Seafood,’ available from S$ 22.24, which combines the health benefits of wheatgrass with the indulgent flavors of seafood, creating a unique and nutritious dining option.

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