COLLIN’S Singapore offers a diverse selection of Italian-inspired dishes on its pasta menu. One standout dish is the Singapore Chilli Crab Pasta, which starts from S$34. It incorporates the rich flavors of one of Singapore’s signature dishes, giving a local twist to traditional pasta. If you appreciate the luxurious taste of truffles, you can indulge in the Black Truffle Mushroom with Wagyu Meatball or White Truffle Mushroom Ravioli, both starting from S$28, for a decadent dining experience.
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