COLLIN’S® is a Singaporean restaurant chain that serves Western food with a twist. It started in 2012 and now has 13 places all over the island, even at Changi Airport. People like it because it’s not too expensive, especially for lunch during the week, and the portions are big. They serve classic Western dishes like steaks and pizzas but with fresh, good ingredients. Some famous dishes are the Grilled Chicken Chop and wood-fired pizzas with fancy toppings. They update their menu regularly with new stuff. They’re not halal, but they offer deals and a rewards program.

COLLIN'S® Restaurant Menu Prices Singapore

The restaurant had a cozy and welcoming ambiance with clean and modern decor. During my recent visit to COLLIN’S® Restaurant at NTP+ on Lorong Chuan in Singapore, I enjoyed a delicious meal consisting of Breaded White Fish, Tempura Squid Tentacles, Seafood Bouillabaisse, and a Wagyu Steak (200gm) & Frites. The total cost of the meal was S$68.90. The breaded white fish was crispy on the outside and tender inside, while the tempura squid tentacles provided a delightful mix of crunchy and chewy textures. The seafood bouillabaisse had a rich flavour and a generous serving of seafood. The Wagyu steak was perfectly cooked, juicy and flavourful, and paired well with the crispy frites. The staff were attentive and efficient, enhancing the dining experience. The quality of the food and the overall experience provided good value for the price. I would definitely recommend this restaurant for a satisfying meal.

COLLIN’S® Restaurant  Singapore
151 Lorong Chuan, NTP+, #01-10, Singapore

COLLIN’S® Restaurant Menu Prices Singapore

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EAT GOOD, SAVE MORE, FEEL GOOD

Irresistible Combo Deals

Appetiser

Salad

Pasta

Meats

Seafood

The New Sharing

Woodfired Pizza

Coffee/Alternatives

Premium Homemade Iced Tea

Tropical Quenchers

Soft Drink

Remedy Kombucha

Water

Beer

Is COLLIN’S Halal
COLLIN’S® Restaurant Salad
COLLIN’S® Restaurant Combo Deals
COLLIN’S® Restaurant Appetiser
COLLIN’S  Locations
COLLIN’S® Restaurant Seafood
COLLIN’S® Restaurant Pizza
COLLIN’S® Restaurant Pasta
COLLIN’S® Restaurant Opening & Closing Hours
COLLIN’S® Restaurant Menu Kombucha
COLLIN’S® Restaurant Meats
COLLIN’S® Restaurant Coffee
COLLIN’S® Restaurant Beer

Popular at COLLIN’S® Restaurant Singapore 

Signature Grilled Chicken Chop and Grilled Pork Chop:

This classic combo offers a taste of both worlds – juicy, char-grilled chicken and flavorful pork chop, perfect for those who can’t decide. Comes with sides and sauce for a satisfying meal.

Signature Grilled Chicken Chop and Grilled Pork Chop:

Signature Grilled Chicken Chop and Roasted BBQ St Louis Pork Ribs (1/4 Slab):

Craving more BBQ? This option combines the signature chicken chop with a smoky, tender quarter rack of St. Louis pork ribs for a meat-lover’s delight.

Signature Grilled Chicken Chop and Roasted BBQ St Louis Pork Ribs (1/4 Slab):

Grilled Pork Chop, Roasted BBQ St Louis Pork Ribs (1/4 Slab) and Prime Iberico Pork Sausage:

Go all in with this triple threat! Get the pork chop, ribs, and a premium Iberico pork sausage for a protein-packed feast. Sides and sauce included.

Grilled Pork Chop, Roasted BBQ St Louis Pork Ribs (1/4 Slab) and Prime Iberico Pork Sausage:

Breaded White Fish and Tempura Squid Tentacles:

Seafood lovers, rejoice! This combo features crisp, golden-fried white fish alongside tempura-battered squid tentacles, offering a contrasting yet delicious combination of textures and flavors.

Breaded White Fish and Tempura Squid Tentacles:

Prawn & Mushroom Aglio Olio and Prime Iberico Pork Sausage:

Indulge in a garlicky treat with this flavorful pasta dish featuring succulent prawns, earthy mushrooms, and a decadent Iberico pork sausage for a touch of richness.

Prawn & Mushroom Aglio Olio and Prime Iberico Pork Sausage:

Cream of Wild Mushroom Soup:

Start your meal on a creamy and comforting note with this rich soup made with fragrant wild mushrooms. Perfect for a cozy and satisfying appetizer.

Cream of Wild Mushroom Soup:

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Phone: +65 6254 2502